Ethiopia
Ethiopia
The story says, Coffee was discovered in Ethiopia over 5,000 years ago. Legend is the goat herder named Kaldi who discovered the beans when his flock became uncontrollable after eating certain berries found on a small tree.
He brought some of the berries to local monks who drank their first cup together. Coffee in Ethiopia is still grown, harvested and is considered as one of the most distinguishing coffee origin globally.
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Growing Regions
Sidama (including Yirgacheffe), Harrar, Limu, Djimma, Lekempti, Wallega, Gimbi, Guji
Processing Methods
Washed, Natural
Harvest Period
October–January
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Common Varieties
Heirloom Ethiopian varieties including Kudhome, Gesha, Djimma, and others
Bag Size
60 kg
Typical Arrival
April–June
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Pre-book
Explore fresh harvest samples sourced from stock lots through our reliable origin partners. Secure your coffee supply in advance to enjoy a more comprehensive selection and benefit from an exclusive "early-bird" discount. Harvestbelt ensures precise volume allocation, adding just the right amount of coffee to our container
Afloat
The lots, carefully chosen by our Quality Team, are en route to Dubai and will arrive shortly. By reserving your anticipated coffee, you guarantee access to freshly harvested beans meticulously curated by the Harvestbelt team.
Spot
In search of immediate coffee requirements? Reach out to our traders and leave your worries behind. No minimum order is required, though packaging sizes should be considered. We're ready to supply any quantity from our Dubai stock straight to you
