Costa Rica
Costa Rica
With more than 5,000 square miles of rainforest, Costa Rica produces roughly 2% of the world’s coffee. And yet, this tiny country ranks 15th in terms of total production, 8th for quality beans and 13th for microlot production. If that weren’t enough, this Central American nation also has a uniquely high biodiversity rate and is home to hundreds of native species of fauna.
|
Growing Regions
Central Valley, West Valley, Guanacaste, Tres Ríos, Turrialba, Orosi, Brunca, Tarrazú
Processing Methods
Washed, Natural, Honey Country-Specific Grading - SHB (Strictly Hard Bean, grown above 1,350 meters), GHB (Good Hard Bean - grown from 1,000–1188 meters), HB (Hard Bean), MHB (Medium Hard Bean)
Harvest Period
December–April
|
Common Varieties
Caturra, Catuai, Bourbon, Villa Sarchi, Villa Lobos, SL-28, Gesha
Bag Size
69 kg
Typical Arrival
May–July
|
Pre-book
Explore fresh harvest samples sourced from stock lots through our reliable origin partners. Secure your coffee supply in advance to enjoy a more comprehensive selection and benefit from an exclusive "early-bird" discount. Harvestbelt ensures precise volume allocation, adding just the right amount of coffee to our container
Afloat
The lots, carefully chosen by our Quality Team, are en route to Dubai and will arrive shortly. By reserving your anticipated coffee, you guarantee access to freshly harvested beans meticulously curated by the Harvestbelt team.
Spot
In search of immediate coffee requirements? Reach out to our traders and leave your worries behind. No minimum order is required, though packaging sizes should be considered. We're ready to supply any quantity from our Dubai stock straight to you
