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INDONESIA

INDONESIA

CATUR MENA COLLECTION FROM INDONESIA

Agents of Change: From Indonesia to the World 

CATUR started their journey driving around Indonesia to visit our partner farmers.
We grew our footprint to 6 Indonesian regions, worked with 1,169 coffee farmer families. 

In 2022, we had a 67% growth in local processing partners, increasing our footprint up to 10 Indonesian regions
and 3 international partner distributors.

Growing Regions
Bali, Central Java, Aceh
Processing Methods
Anaerobic Natural, Anaerobic Washed, Anaerobic Washed Honey
Harvest Period
February - September
Common Varieties
Sigarar Utang, Kartika
Bag Size
30 kgs
Typical Arrival
June - October