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Veloso Boa Esperança

Veloso Boa Esperança

Veloso Coffee represents the union of the Santa Cecília, Santa Rita and Palmeira complexes. The three Producer complexes are designed for coffee production, besides, the Palmeira complex also develops grain production.

The soil of the entire Santa Rita complex is predominantly yellow latosol. However, Boa Espeança farm presents soil with a reddish composition in some points. The main experimental field of exotic varieties is located on the property. 

The farm has an individual administrative base, small repair workshop, warehouse, water reservoir and is all irrigated by drip and fertirrigation. 

Producer:
Pedro Humberto Veloso

Region:
Cerrado Mineiro

Varieties:
Yellow Bourbon
Processes:
Natural

Altitude:
860