Fazenda Chapadao
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Sebastião Curimbaba is a born entrepreneur. Since a very young age, he accompanied his father, Benedito Curimbaba in the family business. Together they created the Curimbaba Group and acquired Fazenda Chapadão to invest in coffee farming, a strong and traditional activity in Brazil.
The location of Chapadão Farm stands out greatly in relation to its suitability for coffee growing, especially when it comes to coffee quality. Since the beginning of the Especialíssimo program, the property has produced with great consistency specialty coffees of excellent quality. The region's microclimate, soil, altitude, and the choice of excellent cultivars and, of course, the careful handling, especially during the post-harvest, make the property the perfect place for specialty coffees.
Producer: Sebastião Curimbaba Region: Fortaleza de Minas - South of Minas Varieties: Yellow and Red Catuaí, Topázio, Icatu, Iapar |
Processes: Natural and Pulped Natural Altitude: 1.200 meters high |