Karana is a boutique producer / processor of Indonesian Specialty Coffee focused on Bali. They started as a micro-lot processor on developing quality Arabica and Robusta products, from the coffee plantations of Kintamani and Tabanan, but are now the operators of these farms as well.
The coffees are processed in Bali’s cultural center of Ubud, one hour from the Arabica coffee plantations of Kintamani. They train and employ local folks contributing annually in projects centered on community education and the environment. Karana Global is one of the local thought leaders in coffee fermentation techniques, together we process all of our CATUR Collection taste profiles as well as utilizing more terroir-specific fermentation starters.
|Kamala Batukaang #01|
|Kamala Batukaang #01SK|
|Kamala Batukaang #03 SK|