Gayo’s Best is the coffee brand of CV. K2, a registered small business in the city of Banda Aceh on the northern tip of Sumatra. Their vision is to contribute to the local eco- nomic development in Aceh through the creation and promotion of high quality local prod- ucts. 

The Gayo’s Best coffee story begins with one farmer in Central Aceh, Voster, who had a vision for holistic development. After approaching development through a training center and model farm, Voster realized that the best way to make an impact would be to become a coffee farmer. Located in the Atu Lintang region of the Gayo Highlands, Voster and his team of farmers work hard to provide the best Gayo Arabica and wild Luwak Coffee available. 



Kamala Atu Lintang #01
Kamala Atu Lintang #03
Kamala Atu Lintang #04


Producer:
So So Good Coffee Co. & Gayo’s Best Lab
Region:
Central Aceh
Varieties:
Sigarar Utang
Processes:
Aaerobic Natural
Altitude:
1400 - 1600

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