{"title":"Coffees","description":"","products":[{"product_id":"brazil-1","title":"Brazil","description":"\u003cp\u003eThe story of how coffee arrived in Brazil has become somewhat mythical, but it’s all based on a real event. A French guy Francisco del Melo Paleta managed to impress and convince The French Guianese governor’s wife to help him smuggle some of the seeds over the border, and it worked. At first, Brazilian coffee was mainly consumed locally. However, as demand grew both in Europe and North America, exports started to ramp up.\u003c\/p\u003e\n\u003cp\u003eThis blossoming demand caused 1802 to be a pivotal year for exports, and by 1820 Brazil was producing 30% of the world’s coffee. As other producing nations slowly recovered, that percentage came down again, but Brazil never lost its place as the world’s largest producer. In the early 1990’s however, Brazil deregulated various agricultural industries, allowing farmers much more freedom to experiment with new processing techniques and varieties of coffee trees.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eGrowing Regions\u003c\/strong\u003e\u003c\/span\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003eBahia, Espírito Santo, Minas Gerais, Nambuco, Paraná, San Janeiro, São Paulo.\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-30 font-18 font-bold red\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eProcessing Methods\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003ePulped Natural, Natural, Washed (less common)\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\n\u003cdiv class=\"colw-30 font-18 font-bold red\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eHarvest Period\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003eApril–September, October–December (Espírito Santo)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv class=\"colw-30 font-18 font-bold red\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eCommon Varieties\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003eBourbon, Catimor, Catuai, Caturra, Maragogype, Typica\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\n\u003cdiv class=\"colw-30 font-18 font-bold red\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eBag Size\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e60 kg\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\n\u003cdiv class=\"colw-30 font-18 font-bold red\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eTypical Arrival\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003eOctober–January, February–March (Espírito Santo)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Green Coffee Beans","offers":[{"title":"Default Title","offer_id":51920247554331,"sku":null,"price":0.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/7848\/0667\/files\/brazil.webp?v=1774114740"},{"product_id":"indonesia","title":"Indonesia","description":"\u003cp style=\"font-weight: 300;\"\u003e\u003cspan style=\"font-weight: 300;\"\u003eCATUR MENA COLLECTION FROM INDONESIA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 300;\"\u003eAgents of Change: From Indonesia to the World \u003c\/p\u003e\n\u003cp style=\"font-weight: 300;\"\u003e\u003cspan style=\"font-weight: 300;\"\u003eCATUR\u003c\/span\u003e\u003cspan style=\"font-weight: 300;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-weight: 300;\"\u003estarted their \u003c\/span\u003ejourney driving around Indonesia to visit our partner farmers.\u003cbr style=\"font-weight: 300;\"\u003eWe grew our footprint to 6 Indonesian regions, worked with 1,169 coffee farmer families. \u003c\/p\u003e\n\u003cp style=\"font-weight: 300;\"\u003eIn 2022, we had a 67% growth in local processing partners, increasing our footprint up to 10 Indonesian regions\u003cbr style=\"font-weight: 300;\"\u003eand 3 international partner distributors.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eGrowing Regions\u003c\/strong\u003e\u003c\/span\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003eBali, Central Java, Aceh\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\n\u003cdiv class=\"colw-30 font-18 font-bold red\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eProcessing Methods\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003eAnaerobic Natural, Anaerobic Washed, Anaerobic Washed Honey\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\n\u003cdiv class=\"colw-30 font-18 font-bold red\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eHarvest Period\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003eFebruary - September\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv class=\"colw-30 font-18 font-bold red\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eCommon Varieties\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003eSigarar Utang, Kartika\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\n\u003cdiv class=\"colw-30 font-18 font-bold red\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eBag Size\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e30 kgs\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\n\u003cdiv class=\"colw-30 font-18 font-bold red\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eTypical Arrival\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003eJune - October\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Green Coffee Beans","offers":[{"title":"Default Title","offer_id":51920265216283,"sku":null,"price":0.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/7848\/0667\/files\/indonesia.webp?v=1774113895"},{"product_id":"costa-rica","title":"Costa Rica","description":"\u003cdiv class=\"font-20 mb-50 line-30 txt-justify aos-init aos-animate\" data-aos=\"fade-right\" data-aos-duration=\"1000\" data-aos-delay=\"200\"\u003e\n\u003cp\u003eWith more than 5,000 square miles of rainforest, Costa Rica produces roughly 2% of the world’s coffee. And yet, this tiny country ranks 15th in terms of total production, 8th for quality beans and 13th for microlot production. If that weren’t enough, this Central American nation also has a uniquely high biodiversity rate and is home to hundreds of native species of fauna.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\" data-spacing=\"20\"\u003e\n\u003cdiv class=\"colw-50 res-s-100\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv class=\"colw-30 font-18 font-bold red\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eGrowing Regions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003eCentral Valley, West Valley, Guanacaste, Tres Ríos, Turrialba, Orosi, Brunca, Tarrazú\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\n\u003cdiv class=\"colw-30 font-18 font-bold red\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eProcessing Methods\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003eWashed, Natural, Honey Country-Specific Grading - SHB (Strictly Hard Bean, grown above 1,350 meters), GHB (Good Hard Bean - grown from 1,000–1188 meters), HB (Hard Bean), MHB (Medium Hard Bean)\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\n\u003cdiv class=\"colw-30 font-18 font-bold red\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eHarvest Period\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003eDecember–April\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv data-spacing=\"20\" class=\"row\"\u003e\n\u003cdiv class=\"colw-50 res-s-100 pt-25-m\"\u003e\n\u003cdiv class=\"colw-30 font-18 font-bold red\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eCommon Varieties\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003eCaturra, Catuai, Bourbon, Villa Sarchi, Villa Lobos, SL-28, Gesha\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-spacing=\"20\" class=\"row\"\u003e\n\u003cdiv class=\"colw-50 res-s-100  mt-25\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-50 res-s-100  mt-25\"\u003e\n\u003cdiv class=\"colw-30 font-18 font-bold red\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eBag Size\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e69 kg\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\n\u003cdiv class=\"colw-30 font-18 font-bold red\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eTypical Arrival\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003eMay–July\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Green Coffee Beans","offers":[{"title":"Default Title","offer_id":51920291332379,"sku":null,"price":0.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/7848\/0667\/files\/costa_rica.webp?v=1774114008"},{"product_id":"colombia","title":"Colombia","description":"\u003cp\u003eColombia is one of the finest arabica coffee growing region in the world and has been consistent with its quality since the beginning. It was first introduced into Colombia by Jesuit priests who arrived with Spanish settlers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe first crops were harvested in the Northeast of Colombia, but soon coffee was quickly adopted across the nation by small, family farms, known as Finca’s. Colombia offers the perfect growing conditions for the Arabica bean, offering ideal weather conditions with rich volcanic soil for producing coffees which are considered to be among the best in the world and a source of national pride for all Colombian Coffee farmers.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eGrowing Regions\u003c\/strong\u003e\u003c\/span\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003eAntioquia, Boyacá, Caldas, Cauca, Cesar, Caquetá, Casanare, Cundinamarca, Guajira, Huila, Magdalena, Meta, Nariño, Quindío, Risaralda, Santander, Tolima, Valle\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\n\u003cdiv class=\"colw-30 font-18 font-bold red\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eProcessing Methods\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003eWashed\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\n\u003cdiv class=\"colw-30 font-18 font-bold red\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eHarvest Period\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003eCauca + Nariño - May–July (main), November–January (fly); Huila - November–January (main), May–July (fly)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv class=\"colw-30 font-18 font-bold red\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eCommon Varieties\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003eBourbon, Castillo, Catimor, Caturra, Colombia, Typica\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\n\u003cdiv class=\"colw-30 font-18 font-bold red\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eBag Size\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e70 kg\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\n\u003cdiv class=\"colw-30 font-18 font-bold red\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eTypical Arrival\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003eYear round\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Green Coffee Beans","offers":[{"title":"Default Title","offer_id":51920304996635,"sku":null,"price":0.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/7848\/0667\/files\/colombia.webp?v=1774114265"},{"product_id":"india","title":"India","description":"\u003cp\u003eIndia has emerged as a prominent player in the specialty coffee industry, renowned for its unique coffee cultivation practices and diverse growing regions. Unlike mass-produced commercial coffee, specialty coffee in India focuses on distinctive flavors, exceptional quality, and ethical farming practices.\u003c\/p\u003e\n\u003cp\u003eThe primary coffee-growing regions in India are located in the southern states of Karnataka, Kerala, Tamil Nadu, and Andhra Pradesh. Each region boasts distinct microclimates, altitudes, and soil compositions, contributing to the diversity of coffee profiles. Notably, the Western Ghats mountain range, a UNESCO World Heritage Site, provides an ideal ecosystem for coffee cultivation, where shade-grown coffee plants thrive harmoniously with the surrounding biodiversity.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eGrowing Regions\u003c\/strong\u003e\u003c\/span\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003eChikmagalur,Karnataka ; Coorg,Karnataka ; Wayanad,Kerela ; Nilgiri, Tamil Nadu ; Araku Valley, Andhra Pradesh\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\n\u003cdiv class=\"colw-30 font-18 font-bold red\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eProcessing Methods\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003eWashed, Natural, Honey, Anaerobic natural\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\n\u003cdiv class=\"colw-30 font-18 font-bold red\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eHarvest Period\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003eOctober - January\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv class=\"colw-30 font-18 font-bold red\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eCommon Varieties\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003eSL9, Catuai, Chandragiri, Cauvery, SL5B\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\n\u003cdiv class=\"colw-30 font-18 font-bold red\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eBag Size\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e30 Kgs\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\n\u003cdiv class=\"colw-30 font-18 font-bold red\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eTypical Arrival\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003eMay - September\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Green Coffee Beans","offers":[{"title":"Default Title","offer_id":51920313745691,"sku":null,"price":0.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/7848\/0667\/files\/india.webp?v=1774114385"},{"product_id":"ethiopia","title":"Ethiopia","description":"\u003cp\u003eThe story says, Coffee was discovered in Ethiopia over 5,000 years ago. Legend is the goat herder named Kaldi who discovered the beans when his flock became uncontrollable after eating certain berries found on a small tree.\u003c\/p\u003e\n\u003cp\u003eHe brought some of the berries to local monks who drank their first cup together. Coffee in Ethiopia is still grown, harvested and is considered as one of the most distinguishing coffee origin globally.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eGrowing Regions\u003c\/strong\u003e\u003c\/span\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003eSidama (including Yirgacheffe), Harrar, Limu, Djimma, Lekempti, Wallega, Gimbi, Guji\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\n\u003cdiv class=\"colw-30 font-18 font-bold red\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eProcessing Methods\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003eWashed, Natural\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\n\u003cdiv class=\"colw-30 font-18 font-bold red\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eHarvest Period\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003eOctober–January\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv class=\"colw-30 font-18 font-bold red\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eCommon Varieties\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003eHeirloom Ethiopian varieties including Kudhome, Gesha, Djimma, and others\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\n\u003cdiv class=\"colw-30 font-18 font-bold red\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eBag Size\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e60 kg\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\n\u003cdiv class=\"colw-30 font-18 font-bold red\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eTypical Arrival\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003eApril–June\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Green Coffee Beans","offers":[{"title":"Default Title","offer_id":51920323019035,"sku":null,"price":0.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/7848\/0667\/files\/ethiopia.webp?v=1774114541"},{"product_id":"guatemala","title":"Guatemala","description":"\u003cp\u003eGuatemala is a country rich in natural resources, including fertile land and mineral deposits. But it was the arrival of coffee that turned Guatemala’s fortunes around, making the country one of the leading producers in the world. Coffee trees were originally brought to Guatemala by Jesuit missionaries in the mid-1700s as ornamental plants. It wasn’t until the mid-1800s, when the invention of synthetic dyes devastated Guatemala’s indigo and cochineal dye industries, that the country began growing coffee commercially on a sizeable scale.\u003c\/p\u003e\n\u003cp\u003eBy 1880, 90 percent of Guatemala’s exports were coffee. Guatemala is known for its high-quality specialty coffee. The country’s reputation for growing high quality beans comes from fresh, cool mountain air and fertile soil.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eGrowing Regions\u003c\/strong\u003e\u003c\/span\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003eAcatenango, Antigua, Atitlan, Chimaltenango, Cobán, Fraijanes, Huehuetenango, Nuevo Oriente.`\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003e\n\u003cdiv class=\"colw-30 font-18 font-bold red\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eProcessing Methods\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003eWashed or mechanically demucilaged\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv class=\"colw-30 font-18 font-bold red\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eCommon Varieties\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"colw-70 font-18 line-25\"\u003eBourbon, Caturra, Catuai, Typica, Maragogype, Pache\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Green Coffee Beans","offers":[{"title":"Default Title","offer_id":51920330293531,"sku":null,"price":0.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/7848\/0667\/files\/guatemala.webp?v=1774114651"}],"url":"https:\/\/harvestbelt.com\/collections\/coffees.oembed","provider":"HarvestBelt","version":"1.0","type":"link"}